Breakfast hash
SERVES 2
Gently-fried potatoes, smoky bacon and a gooey egg – this winning combination is the perfect way to start your day.
YOU WILL NEED
350g potatoes, diced
2tbsp oil
1 onion (approx 180g), diced
4 rashers smoked back bacon, chopped 2 tomatoes (approx 180g), roughly chopped
2 medium eggs
2tbsp flat-leaf parsley, roughly chopped
HOW TO DO IT
1
Cook the potatoes in boiling water for 5 mins; drain. 2
Heat the oil in a large frying pan and fry the potatoes, onion and bacon for 5-6 mins until browned. Add in the tomatoes and cook for a further 2-3 mins until softened, season and stir in half the parsley.
3
Meanwhile, poach the eggs in simmering water for 3-4 mins; drain.
4
Serve the breakfast hash topped with the poached eggs and sprinkle over the remaining parsley to serve.
TIP REPLACE THE BACON WITH SLICED MUSHROOMS AND LEAVE OUT THE EGG FOR A VEGAN ALTERNATIVE.