Too good to waste

3 surprising foods you can freeze

1 CHICKEN

Who can be bothered to make stock on roast day – just freeze the stripped carcass and any leftover meat in an airtight bag for tasty soups and stews.

2 EGGS

Lightly whisk whole eggs or leftover whites/yolks with a pinch of salt, then freeze, labelled with the date and number of eggs. Defrost and use in recipes.

3 ROCKET AND LEAFY GREENS

Not using a whole bag of greens? Freeze veg such as spinach to add to casseroles and soups, and let them wilt down in the heat of the dish.