Use it up!

Making the spaghetti bolognese on p34? Use up the garlic to make these treats. GRATE a couple of cloves and mix into mayo with a squeeze of lemon and black pepper for a cheat’s aioli dip. WRAP cloves in foil with a drizzle of oil and a pinch of salt and roast for 30 mins-1 hr at 160C/gas 4. Toss with cooked pasta and Parmesan for a simple but delicious dinner. SLICE garlic and fry in oil until crispy, then drain on kitchen paper. Crumble into salads or stir-fries.

TIP PEEL AND FREEZE GARLIC CLOVES TO USE THEM AT A LATER DATE.