Use it up!

Making the Spiced sweet potato, mushroom and walnut pastry slice on p63? Use up the porcini mushrooms to make these tasty treats…

SOAK in hot water to rehydrate, finely chop and add to gravy for a savoury hit. WHIZZ with fresh mushrooms, then fry until soft with a little butter and a grated garlic clove. Cool and mix with cream cheese then spread on warm toast. GRIND to a fine powder then combine with salt to use as a rub for steaks.