THE PASTA QUEEN

by Nadia Caterina Munno (£22, Harpernonfiction, HB)

Known to most as The Pasta Queen, Nadia creates dishes that deliver an authentic taste of Italy. Expect to find mouthwatering classics such as carbonara and spaghetti al limone, as well as original inventions like Assassin’s Spaghetti. Including over 100 recipes, this gorgeous cookbook features stories behind Italy’s most iconic dishes.