To freeze:
Pack the meatballs and sauce into a freezer container, chill
and freeze. Defrost in the fridge then reheat in a pan for 20 mins until piping hot. Serve
with freshly cooked pasta.
Pack the meatballs and sauce into a freezer container, chill
and freeze. Defrost in the fridge then reheat in a pan for 20 mins until piping hot. Serve
with freshly cooked pasta.