To freeze:
Cover in freezer wrap and freeze at the end of Step 6. Bake from frozen. Brush with beaten egg and bake at 220°C, Gas Mark 7 for 30 mins. Cover with foil and cook for a further
30 mins.
Cover in freezer wrap and freeze at the end of Step 6. Bake from frozen. Brush with beaten egg and bake at 220°C, Gas Mark 7 for 30 mins. Cover with foil and cook for a further
30 mins.