Parmesan Biscuits

These couldn’t be easier to make, and they’re so moreish we guarantee the whole batch will disappear before you know it!

MaKes: 30

200g (7oz) Parmesan, grated 200g (7oz) butter

200g (7oz) plain flour 2 sprigs rosemary

Fresh parsley leaves, to decorate

to make the dough, blitz all

1

the ingredients, except for the parsley, in a food processor until they come together.

Roll the dough out to the 2

thickness of a £1 coin, then cut into 5cm rounds, rerolling any excess dough.

spread out the biscuits

3

on lined baking trays, and decorate each with a parsley leaf. Bake for 14 min at 220c/gas 7, then cool on a wire rack.

peR Biscuit: 102 cals, 8g fat, 5g sat fat, 5g carbs