Roasted sprouts with chive but­ter and radishes

Vi­brantly coloured, crunchy, glossy and de­li­cious!

Woman's Weekly (UK) - - COOKERY -

SERVES: 6

✿ 1kg (2¼lb) Brus­sels sprouts, trimmed

✿ 2tbsp olive oil

✿ 300g (10oz) radishes, trimmed

✿ 2tbsp snipped chives

✿ 25g (1oz) but­ter, soft­ened

1 Heat the oven to 200C/ Gas 6. Put the sprouts in a roast­ing tin with the oil and plenty of sea­son­ing and toss well to coat evenly.

2 Roast for 15 mins then add the radishes and roast for a fur­ther 5 mins. Add the chives and but­ter and stir to com­bine.

Per serv­ing

160 cals, 10g fat, 3g sat fat, 7g carbs

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