Roasted sprouts with chive butter and radishes

Vibrantly coloured, crunchy, glossy and delicious!

SERVES: 6

✿ 1kg (2¼lb) Brussels sprouts, trimmed

✿ 2tbsp olive oil

✿ 300g (10oz) radishes, trimmed

✿ 2tbsp snipped chives

✿ 25g (1oz) butter, softened

1 Heat the oven to 200C/ Gas 6. Put the sprouts in a roasting tin with the oil and plenty of seasoning and toss well to coat evenly.

2 Roast for 15 mins then add the radishes and roast for a further 5 mins. Add the chives and butter and stir to combine.

Per serving

160 cals, 10g fat, 3g sat fat, 7g carbs