Roasted sprouts with chive butter and radishes
Vibrantly coloured, crunchy, glossy and delicious!
✿ 1kg (2¼lb) Brussels sprouts, trimmed
✿ 2tbsp olive oil
✿ 300g (10oz) radishes, trimmed
✿ 2tbsp snipped chives
✿ 25g (1oz) butter, softened
1 Heat the oven to 200C/ Gas 6. Put the sprouts in a roasting tin with the oil and plenty of seasoning and toss well to coat evenly.
2 Roast for 15 mins then add the radishes and roast for a further 5 mins. Add the chives and butter and stir to combine.
160 cals, 10g fat, 3g sat fat, 7g carbs