Woman's Weekly (UK) - - COOKERY -

✿ Gin, pink pep­per­corn and dill cured salmon

✿ Or­ange-and-herb-roasted turkey

✿ Rib of beef with mus­tard-and-horse­rad­ish crust

✿ Nut roast with melt­ing mid­dle (veg­e­tar­ian main)

✿ Roasted sprouts with chive but­ter and radishes

✿ Mini roasties with thyme and gar­lic

✿ Red cab­bage with pick­led wal­nuts and bal­samic

✿ Thyme and Prosecco parsnips

✿ Gravy; creamy fo­cac­cia sauce; Coin­treau-and-cran­berry sauce

✿ Sloe-gin jelly tri­fle with French mac­arons

✿ Lime syl­labub

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