Food lovers
Tan-coloured Norwegian brown cheese is made from the whey of
goats’ milk and has a very distinctive caramel flavour. It’s delicious on toast or on a crispbread topped with a slather of strawberry jam.
Tan-coloured Norwegian brown cheese is made from the whey of
goats’ milk and has a very distinctive caramel flavour. It’s delicious on toast or on a crispbread topped with a slather of strawberry jam.