Great for food lovers

Woman's Weekly (UK) - - Travel -

En­joy a tra­di­tional Por­tuguese cus­tard tart, or pas­tel de nata, sold at all bak­eries and served on board once a week. The heav­enly sweet treats en­cased in flaky pas­try with a caramelised top­ping were first baked by monks more than 200 years ago.

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