Woman's Weekly (UK)

MINI DUTCH BABIES WITH FRESH BERRIES

The Dutch baby is an impressive dish, like a sweet version of a Yorkshire pudding. The filling is very versatile, so play away!

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SERVES 6

For the pancakes:

✣ 100g (3½oz) plain flour

✣ Pinch of salt

✣ 2tbsp caster sugar

✣ 100ml (3½fl oz) milk

✣ 3 eggs

✣ 1tsp vanilla extract

✣ 3tsp butter

To serve:

✣ 300g (10oz) thick plain yogurt

✣ 300g (10oz) berries (we used blueberrie­s and raspberrie­s)

✣ Maple syrup

1

Heat the oven to 220C/ Gas 7. Put the flour, salt and caster sugar in a large bowl. Whisk in the milk, 60ml (2fl oz) water, and the eggs and vanilla extract.

2

Put individual Yorkshire pudding tins (measuring 10cm/4in) in the oven for 2 mins to heat up. Add ½tsp butter into each hole. Divide the batter between the tins and bake for 15 mins until golden and cooked through.

3

To serve, top with spoonfuls of yogurt and berries, and drizzle over a little maple syrup.

TIP Why not try a Dutch baby 99 dessert as a treat? Serve with vanilla ice cream and crushed Flakes.

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