TUNA AND STRAWBERRY SALAD

Upgrade tinned tuna salad by using fruit and freshly seared steaks.

SERVES 2

✣ Juice of 1 lime

✣ 3tbsp olive oil

✣ 2 spring onions, trimmed and sliced

✣ 2.5cm (1in) piece fresh root ginger, peeled and cut into fine strips

✣ 100g (3½oz) prepared pineapple, cut into small chunks

✣ 150g (5oz) strawberries, hulled and chopped

✣ 2 tuna steaks

✣ 2 handfuls rocket leaves

✣ 2 lime wedges, to serve 1

Whisk together the lime juice and 2tbsp oil in a large bowl. Add the spring onions and ginger, season with salt and black pepper, then add the pineapple and strawberries. Mix in gently. 2

Brush the remaining oil over the tuna steaks and cook for 1-2 mins on each side on a very hot griddle. Leave for a few mins, then cut into cubes and arrange on 2 plates with the strawberry salad. Top with rocket, and spoon over leftover dressing. Serve with lime wedges.