SMOKED TROUT FUSILLI

This classy pasta dish lends itself to lots of different occasions. It’s perfect for a fancy family supper and equally ideal for a relaxed dinner with friends.

SERVES 4

✣ 300g (10oz) fusilli pasta

✣ 1tbsp creamed horseradish

✣ 2tsp fresh dill, plus extra for garnish

✣ 200g (7oz) mascarpone

✣ 100g pack of smoked trout, roughly torn

✣ 80g (2¾oz) watercress, any thick stems removed

✣ Zest of 1 lemon

1 Bring a pan of salted water to the boil and cook the pasta according to the packet instructions. 2 Meanwhile, in a small bowl, mix together the horseradish, dill and mascarpone, and season.

3 Drain the pasta, return to the pan off the heat and mix through the horseradish mixture. Add the smoked trout and most of the watercress, tossing to combine.

4 Divide into bowls, and top with the lemon zest and remaining watercress.

TIP You can use smoked salmon in place of trout if you prefer.