Women's Fitness (UK)

Shake up your diet

Heard that protein powders could help to keep your weight in check? Here’s how upping your intake could keep your fitness goals on track

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Could protein powders help with weight loss?

‘About 20 per cent of your daily calories should come from protein’

Anyone who has ever been on a diet will attest that eating macronutri­ents in the correct amounts is a big part of the slim- down puzzle. Fine-tuning your intake of carbs, fat and protein is the first step to seeing the number on the scales move in the right direction, and when it comes to protein in particular, it’s important to get the balance right.

Protein is essential for so many functions in the body. ‘It is found in all cells and tissues within the body, and plays an integral part in helping build and maintain these structures,’ explains personal trainer and nutritioni­st Chloe Bowler (chloebowle­r.com). ‘Protein contains amino acids, which are called WORDS: Louise Pyne “building blocks”, and are used to help in the process of building muscle. Therefore, it is extremely important when it comes to fitness in general as well as weight loss.’ This nutrient plays an important role in cell growth, maintenanc­e and repair, and so it’s especially important to replenish levels of protein when you exercise.

How much should you have? The amount of protein we need varies from person to person, however, as a general consensus around 20 per cent of your daily calories should come from the macronutri­ent. ‘As a rough guide, 0.75g of protein per kilogram of bodyweight per day for adults is generally accepted,’ continues Bowler. ‘This would mean that, if you weigh 60kg, you should include approximat­ely 45g of protein in your daily diet. The majority of adults probably naturally exceed this amount but that’s not anything to worry about.’

WHAT HAPPENS IF YOU DON’T GET ENOUGH?

A balanced diet that includes enough protein is very important for overall health, and if you aren’t getting enough there are some immediate warning signs to watch out for. The physical symptoms include skin issues including dryness, and brittle hair and nails, muscle loss and twitchy muscles,

and other indicators include low mood (as protein plays a key role in regulating hormones). There are some serious long-term implicatio­ns as well. ‘If you don’t take in enough protein through your diet, it can have an adverse effect on your overall health. Your body will, in fact, start to take protein stored in your skeletal muscles in order to utilise protein for its role in the body,’ says Bowler. ‘This shows how important it is and, if you start using your skeletal-stored protein, you will have muscle wastage.’

On the other hand, chronic overconsum­ption of protein can result in serious liver and kidney injuries, as well as cardiovasc­ular disease. But it must be noted that you would have to consume a lot of protein over a prolonged period to be at risk, so this isn’t something that someone following a balanced diet should worry about.

PICK YOUR PROTEIN

Fortunatel­y, it’s easy to increase your intake of protein. Nothing beats a well- balanced diet, and the best sources of protein are meat, fish, tofu, nuts, seeds and legumes. ‘Quinoa and soy beans are two of the most nutritiona­lly beneficial vegetarian sources of protein. Nut butters are high in protein as well as fat, so are a great addition to your diet,’ adds Bowler. And if you’re following a fitness routine or simply want an extra dose of protein to help rebuild and repair muscles after exercise, one of the easiest options to supplement your additional needs is through protein powders – just make sure to avoid any powders that contain artificial flavouring­s.

The most popular protein powders are either based on dairy or plants. Dairy varieties were the number one go-to option for many years thanks to their muscle- building effects, but now a whole slew of vegan protein powders has firmly made its mark in the fitness world. The days when dairy-free alternativ­es were almost unpalatabl­e in their chalky, sludgy consistenc­y are long gone and there are now plenty of brands that offer delicious-tasting powders just by shaking them with water. Here’s our run- down of what the different protein powders offer your health and fitness.

WHEY

Whey protein concentrat­e is made by extracting the protein component of milk. Whey is a good source of protein but it also contains the milk sugar lactose, which can be difficult to digest for some people. On the plus side, whey plays a key role in promoting muscle growth and recovery after exercise, and it may boost fat loss. Whey isolate is the most expensive type of dairy protein powder but has a more comprehens­ive protein profile than whey concentrat­e.

CASEIN

Like whey, casein is a milk- based protein which is a good source of calcium. It’s slowly digested which helps to curb hunger, and it’s also thought to stimulate fat loss. Again, it can cause digestive issues such as bloating for some people.

EGG WHITE

Often chosen by people who can’t tolerate milk proteins, egg white powders isolate the protein found in egg whites. Nutritiona­lly speaking, egg

‘Vegan protein powders have firmly made their mark in the fitness world’

white protein doesn’t contain as many fitness or weight-loss benefits as milk proteins, however, it works as a reasonable alternativ­e to whey and casein protein.

SOY

Made from soy beans, soy isolate powders are popular with vegans as soy is one of the few plant- based protein powders that contains all nine essential amino acids.

PEA

Pea protein is derived from split peas. It promotes muscle growth and is best used when combined with another plant- based powder. Pea allergies or intoleranc­es are pretty uncommon, and pea protein is fairly easy to digest thanks to the processing it goes through.

HEMP

Hemp protein only contains a complete amino acid profile when blended with another vegan protein powder such as brown rice protein. It has a good omega-3 profile to help fight inflammati­on and fat loss, and is well digested by most people.

BROWN RICE

The extraction process brown rice goes through results in a product that is high in fibre and B vitamins. Combined with another plant powder, it offers a great amino acid profile.

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