Women's Health (UK)

A NUMBERS GAME

Eating well: who has the time or the cash? Well, you do

- words FRAN CARRUTHERS and ROISÍN DERVISH-O’KANE

Some things were made for the elite: family crests, Ruinart chilling on ice, studded Valentino sliders. Nourishing, nutritious food? Not so much. But while you were handing over the best part of a tenner for a salad from your nearest lunch spot, a recent survey revealed nearly 70% of you would like to eat more healthily but say you don’t, or can’t, because it’s too expensive. Somewhere along the way, the fundamenta­ls of eating well have been lost and the price tag of delicious, body-boosting meals has skyrockete­d. So, welcome to the WH guide to Eating Well For Less. We’ve called in the experts – dietitians, savvy shoppers and healthy cooks – to show you that, in the kitchen as in the classroom, seemingly complex equations are easy enough when you have the answers.

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