Women's Health (UK)

MY WEEK ON A PLATE

Olympian Maddie Hinch

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MON 7.30am

Chocolate protein overnight oats and a latte

11am

Plain yoghurt with banana and honey

1pm

Chicken and avocado wrap

7pm

Fish curry with rice and naan

8.30pm

Decaf tea and an oat biscuit A normal day starts at 7am. I give myself a couple of hours to get ready, otherwise I arrive at my 9am training session grumpy and get less out of it. Plus, I need time for my food to digest properly.

TUE 7.30am

Chocolate protein overnight oats and a latte

11am

Biltong and a protein shake

1pm

Grilled chicken with mixed veg and potatoes

3.30pm

Rice cakes with banana and peanut butter

7pm

Lasagne As a goalkeeper, I have to make explosive movements, and weight training helps me build the strength I need. But I halve my gym sessions to twice a week in the lead-up to a tournament to avoid injury.

WED 7.30am

Chocolate protein overnight oats and a latte

11am

Peanut butter and jam bagel

1pm

Scrambled egg, smoked salmon and spinach on toast

3pm 7pm

Berry smoothie

Stir-fry with turkey and veg Our national squad has a fulltime nutritioni­st. We discuss the right nutrition to help me become the best player possible. I prep food for the week, otherwise I end up reaching for unhealthy quick fixes.

THU 7.30am

Chocolate protein overnight oats and a latte

11am

Handful of nuts

1pm

Chicken, avocado and halloumi wrap

3pm

Banana and a Red Bull

7pm

Teriyaki salmon, rice and veg, then granola Today, I had a practice game. I find that having a caffeinate­d drink beforehand gives me the alertness I need to play well. There’s been lots of pressure on us since Rio, which I like as it means people care.

FRI 7.30am

Chocolate protein overnight oats and a latte

11am 1pm

Protein shake

Avocado on toast and two poached eggs

3pm

Bagel with jam and a glass of milk

7.30pm

Barbecued meats and sweet potato Every day, I note how I’m feeling on an app. This helps our coaching team adapt our training and nutrition to help us constantly feel our best. They even know when we’re on our periods.

SAT 8am

Fluffy American-style pancakes with fresh fruit

1pm

Two poached eggs and smoked salmon on wholemeal toast, topped with hollandais­e sauce

7pm

Steak with sweet potato fries, followed by natural frozen yoghurt Today was my day off. I’ll squeeze in seeing friends when I can – I’ve learnt over the years that it’s important to relax. But I rarely drink. For me, it’s not compatible with being a full-time athlete.

SUN 7.30am

Chocolate protein overnight oats and a latte

10am

Toasted malt loaf with butter, a banana and a Red Bull

1pm

Fish skewers, mixed veg and chicken jambalaya

7pm

Chicken Singapore noodles We compete on Sundays, so I try to get eight to 10 hours’ sleep the night before so I feel my best. In July, we’ll compete in the hockey World Cup. Hopefully, all the hard work will pay off. I’m very excited.

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