EAT

Breakfast is usually an acai bowl, or buckwheat porridge with yoghurt, cacao nibs, some peanut butter and blueberries. For lunch, I’m a sucker for smashed avocado on toast with goat’s cheese and chilli, with spinach and poached eggs on the side. I love cooking for myself, so dinner will be anything that’s got a lot of vegetables and protein – something like chicken or steak with stirfried veg or courgetti.