A FOODIE FORTNIGHT

An eating plan to get you back in the kitchen

Less a misogynistic view of your role in life, more a realistic way to wean yourself off the conveyor belt of rich, sickly, stodgy foods you’ve been eating in the name of winter. Remember eating the rainbow? Batch cooking? Stopping when you’re full? No, us neither. But nutritionist Lily Soutter is here to hold your hand, reuniting you with both your kitchen skills and your best self, with a 14-day meal plan of healthy, home-cooked recipes. Tear it out, stick it on the fridge and thank us later