Thursday

BREAKFAST: 150g Greek yoghurt topped with passion fruit

LUNCH: Chicken and vegetable soup DINNER: Sweet potato jackets with tuna SNACK: 2 hard-boiled eggs

Sweet potato jackets

INGREDIENTS 2 sweet potatoes • 185g tin of tuna, drained • ½ red onion, finely sliced • 1 small red chilli, sliced • juice of 1 lime • 6 tbsp Greek yoghurt • handful of coriander leaves

METHOD

1. Prick the potatoes with a fork and microwave until tender – roughly 12 mins. 2. Split in half and top with the rest of the ingredients. Bon appétit.