Sweet treats

How to satisfy your sweet tooth and enjoy a little balance over the festive period

Christmas is a time for indulgence, for lingering over mouthwatering puddings and a glass of something bubbly. But how do you enjoy the desserts you love without overindulging? The secret is in choosing the very best quality ingredients, and recipes that mix sugars with good proteins, fats and fibre to avoid that post-pudding sugar rush.

To inspire some balanced festive baking, here’s our twist on a comforting crumble, with sweet Bramley apples, topped with granola and finished in style with scoops of delicious Carte D’OR Vanilla ice cream.