THE BEET GOES ON

ONE FOOD, FOUR WAYS BEETROOT

Beetroot can do it all. Incredibly versatile, it contains endurance-boosting nutrients prized by athletes and heart-healthy antioxidants that make it a mainstay of every dietitian’s shopping list. But if you don’t really know your way around it, you’re not alone. Enter chefs Jacob Emerson and Jeremy Lee at Quo Vadis in London’s Soho with recipes to help you make the most of this little purple powerhouse