Green chilli tacos

INGREDIENTS

2 tsp olive oil • 2 large eggs • 3 tbsp grated cheddar • 2 small tortillas, lightly charred • 60g tinned black beans, rinsed

• 2 tbsp sliced green jalapeños from a jar, plus more to serve

METHOD 1 |

Heat the olive oil in a frying pan over a medium heat. In a small bowl, beat the eggs with a pinch of salt. Add to the pan and scramble, then fold in the grated cheese. Spoon on to the tortillas.

2 | Add the beans and jalapeños to the pan. Cook on a medium-high heat for 1-2 mins, to heat through. Then spoon over the eggs and top with more jalapeños, if desired.