Coffee frappe

A naturally sweetened frappe made with frozen java, oat milk, banana, dates and spices doubles up as breakfast and caffeine boost. So why not take it with you on your morning commute or walking workout?

INGREDIENTS

120ml unsweetened oat milk • 1 banana, sliced and frozen • 3 pitted dates • ¼ tsp ground turmeric • ⅛ tsp ground cinnamon • pinch of ground nutmeg • 6 frozen coffee cubes (brew 170ml coffee and freeze in ice cube tray)

METHOD

1 | In a blender, puree all ingredients until sort of smooth. The texture should be like a slushy.