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Funding to help French restaurant expand and bring in new staff
We’re excited to provide more for our customers.
Joshua Overington, co-owner of Le Cochon Aveugle
FRENCH RESTAURANT and bistro Le Cochon Aveugle has received £50,000 in funding from the Business Enterprise Fund (BEF) to help expand the premises and create seven new jobs.
The York-based restaurant opened in 2014 and is run by Joshua and Victoria Overington.
Joshua Overington, chef and restaurant co-owner, said: “At the start, it was just Victoria and I running the restaurant but now thanks to the loan from BEF we are able to take on an additional seven staff which will take us up to a team of 20.
“Not only will the team be expanding but the restaurant will increase in size to meet demand by allowing us to combine with our wine bar and install a larger kitchen. The new kitchen will allow us to offer a lunch menu, which is something we’ve never been able to do before. We’re excited to provide more for our customers and keep developing the menu. Thanks to BEF’s support and advice, we can move forward with the best financial knowledge available.”
Jeremy Meadowcroft, investment manager at BEF, said: “Le Cochon Aveugle is already an amazing establishment and the funding will allow the business to manifest into what Victoria and Joshua have always imagined.”
LET’S CELEBRATE: Victoria Overington, co-owner of Le Cochon Aveugle.