METHOD

Yorkshire Post - YP Magazine - - Food&drink -

Roughly slice 500g of the straw­ber­ries. Place into a heat­proof bowl along with the sugar and vanilla pod and cover with cling film.

Place over a bain-marie and sim­mer for 30 min­utes un­til all the juice is ex­tracted. Pass the liq­uid off, add a lit­tle lemon juice along with one gela­tine leaf for ev­ery 100ml of liq­uid.

Line a suit­able mould with cling film and lay the other 250g of straw­ber­ries in the bot­tom be­fore pour­ing over the jelly. Al­low to set in the fridge for 3-4 hours.

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