Book that sparkles with knowl­edge


Yorkshire Post - YP Magazine - - Front Page -

TOM Stevenson is a world author­ity on sparkling wines and he has set up his own World Cham­pi­onships to dis­cover the best sparkling wines in the world. With the help of Aus­tralian Dr Tony Jor­dan who has made Chan­don wines in Australia and con­sulted around the world, and Essi Avel­lan, Mas­ter of Wine, hun­dreds of sparkling wines were tasted and judged. The re­sults are in his new book, Cham­pagne and Sparkling Wine Guide 2015 (Price Sin­clair Pub­lish­ing, £29.99). This book isn’t just a list of tast­ing notes; it brings to­gether Stevenson’s knowl­edge from a ca­reer fol­low­ing sparkling wine devel­op­ment. His top choice? Roed­erer Cristal Rosé 2002. This is a book that lifts the gloss from cham­pagne and sparkling wines and tells you ex­actly who is mak­ing what and how.

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