What’s cooking
JUST DIP IN: The Yorkshire Post’s Food and Drink website will whet your appetite for the best of the Broad Acres, writes Grace Hammond.
AVE you seen Yorkshire’s only dedicated food and drink website? If you want to taste it, make it, try it, drink it, eat in or eat out, or just love to digest the latest foodie news then this is the site for you.
It’s brought to you by Yorkshire Post Newspapers and its sister titles in the region.
Showcasing the best that Yorkshire has to offer, the site features articles from top food and drink writers including Yorkshire’s Michelin-starred chefs, a slice of what’s cooking on social media, pub news and reviews, and events to get your mouth watering.
Find our website at: foodanddrink. yorkshirepost.co.uk
Follow us on Twitter: @foodyorkshire Or like us on Facebook Talk to us: If you have any food and drink news you’d like to share contact Catherine Scott on catherine.scott@jpress.o.uk
To advertise call Sarah Charlesworth on 0113 238 8481 or email sarah. charlesworth@jpress.co.uk Crack the eggs into a large mixing bowl. Add the milk and pinch of salt and whisk thoroughly for at least one minute – the mixture will have lots of fine bubbles on the surface. Leave to stand for 10 minutes.
Whisking again, sieve the flour in a little at a time until you have a lump-free batter resembling thick cream. If you do have any small lumps left, sieve the batter into a clean jug. Leave the batter to rest in the kitchen, not the fridge, for at least 30 minutes, longer if you have time.