Yorkshire Post - YP Magazine
The Meat Cookbook by Nicola Fletcher
Vegetarians and vegans look away now; this book is for anyone who loves to prepare, cook and eat meat. They will enjoy this superb book from one of the world’s leading authorities on meat, Nicola Fletcher.
The book is beautifully illustrated and jam-packed with just about everything you need to know about meat. From why top-quality sustainable meat tastes better than home butchery, what tools and cooking equipment are required through to sauces and food pairings, the list goes on and on.
In addition to 250 of the world’s best recipes, all meats, including offal and game, have dedicated sections, outlining their various cuts, preserving, boning, curing and drying. If you want to become a master of meat, then this is the book.