Yorkshire Post - YP Magazine

Second Helpings by Kristen Fredericks­on

- SELF-PUBLISHED: £20 GOOD FOR: A HEART-WARMING READ, WITH GREAT RECIPES

As it gets harder for writers to get published, many turn to self-publishing, even though without the support of a traditiona­l publishing house and all that it brings, it can be a hard road to take. But mother and daughter team Kristen Fredericks­on and Avery Curran are on this, their second book, a follow-up to the acclaimed, Tonight at 7.30.

This is more than a cookbook; it is an invitation to join this friendly group of family and friends in their culinary endeavours, get-togethers, and shared experience­s. Stories are wound around a heap of well-written recipes reflecting former New York City art historian and gallerist Kirsten’s journey living between her home in London and farm in Connecticu­t and the many people and authors she meets along the way.

 ?? PICTURE: CHARLOTTE TOLHURST. ?? EWE TURN: Scandi mutton, one of the 250 recipes featured in The Meat Cookbook by Nicola Fletcher, published by Dorling Kindersley.
PICTURE: CHARLOTTE TOLHURST. EWE TURN: Scandi mutton, one of the 250 recipes featured in The Meat Cookbook by Nicola Fletcher, published by Dorling Kindersley.
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