Yorkshire Post

Celebratio­ns as city children’s hospice hits 30

- RUBY KITCHEN NEWS CORRESPOND­ENT

A VICAR’S dream to create a safe haven for children in need of extraordin­ary care has transforme­d the lives of thousands of people across Yorkshire.

The Rev Richard Seed launched an appeal in 1984 to build the first children’s hospice in the North of England.

Now Leeds’s Martin House Hospice is celebratin­g its 30th anniversar­y.

And while a lot has changed in that time, its principles have remained the same – to offer care and support to young people who have life-limiting conditions and to their families, and to make their remaining days as fulfilled as possible.

“This is not a hospital, filled with dying children and sad families,” said nurse consultant Michael Tatterson.

“It’s about living, and making the most of that short life.

“We know that the children have got life-limiting conditions, but everybody here has got that, it’s not the focus for them. It’s about helping children live better.”

Martin House, in Boston Spa, is a hospice for children and young people. It works with some families from before a baby is born, and with others until they reach the age of 30.

Yes, it does provide end-of-life care. The children it works with have life-limiting conditions, meaning they will, inevitably, die younger. But they are living longer and fuller lives, with advances in medical technologi­es and know-how.

And Martin House, the first hospice of its kind to build a teenage and young person lodge, is dedicated to providing a package. There are doctor and nursing teams, but there are also psychologi­sts, therapists and outreach teams. It isn’t just about end-oflife care, but now mainly about respite care, palliative care and community care, as well as bereavemen­t care.

One unique aspect is Whitby Lodge, built in 2002 for teenagers and young adults, offering them a degree of independen­ce – and freedom from the rules.

“They are all up together at 4am, playing computer games and hanging out,” said Mr Tatterson. “There’s a kitchen they can access, although I don’t think there’s a single day they’ve cooked their own food!

“We have seen some very open and frank conversati­ons around that dining room table. Yes, sometimes we do talk about dying. We can take some of that fear away.

“We had one young person who was frightened because he ‘didn’t know how to do it’. He didn’t know how to die, and it really worried him. We reassured him it didn’t matter.

“What he wanted, was a bit of control – so we can talk about pain relief.

“They often don’t have much control – they can’t go to bed at 4am at home, but they can here. Here, they can have that choice.”

There is a multi-faith room, and support groups for families as well as extensive gardens, a sensory suite, music and art rooms, and even a den for the teenagers to take over.

And there is a small army of volunteers, many of whom have lost a loved one themselves or experience­d the care at Martin House.

There are the cooks, most notably Robin Wraith who has been with the hospice since it all began in 1987, renowned for his cakes and now a “fixture” in the kitchens.

And Mr Tatterson himself, who first came to the hospice on work experience as a 16-year-old and who was so inspired that he trained to be a nurse. Nineteen years later, at the age of 35, he cannot imagine doing anything else.

“Martin House is a safe place for families,” he said.

“I do think the staff love the children and young people they look after here. It’s a funny word, but I do think that’s what it is.

“The conditions the kids have here are harrowing conditions. We know that a child is going to die. But here, we enable children to be children, and young people to be young people.

“We make people feel special. And normal – that’s what is really important.”

 ??  ?? Nurse consultant Michael Tatterson, who first came to the hospice in Boston Spa on work experience when he was just 16; inset, the care staff at Martin House .
Nurse consultant Michael Tatterson, who first came to the hospice in Boston Spa on work experience when he was just 16; inset, the care staff at Martin House .

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