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The Scottish Mail on Sunday - You
-
2018-02-18
Savoury French toast
My carbonara
Chickpea and chard curry
Chicken harira
Vegan baked beans
Marinated salmon with brown rice
Mediterranean shoulder of lamb
Spinach and ricotta lasagne
Penne and sausage bake
Tomato sauce
Banana and peanut butter ice cream
Blackberry and apple crumble
Lime sandwich cake
Spiced banana bread
COUNT THEM ON YOUR FINGERS – ONLY 10 INGREDIENTS OR FEWER PER RECIPE!
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