The key el­e­ments to achieve this look

You and Your Wedding - - Reception Trends -


When cre­at­ing the fo­cal points of this shoot, Fen Bolodeoku of Mo­nan­nie Cakes was in­spired by a French pâtis­serie. The gor­geous desserts in­clude pink cham­pagne cake, cro­quem­bouche, and RUDQJH DQG FDUGDPRP ÀQDQFLHUV Pro­vid­ing a range of smaller sweet treats, rather than one large cake gives your guests lots of choice and al­lows you to use th­ese cake cre­ations as part of your dé­cor.


El­e­gant sta­tionery ap­pears through­out, from the place names to the dessert ta­ble menu, and the eye-catch­ing cal­lig­ra­phy, crafted by Laura Eliz­a­beth Patrick, makes it ex­tra spe­cial. Which­ever style of sta­tionery you FKRRVH EH VXUH LW UHÁHFWV WKH am­bi­ence and feel of your day.


Flow­ing fab­rics are per­fectly placed around the re­cep­tion to add an­other level of lux­ury. A light and airy ta­ble run­ner, made from a sim­ple strip of ma­te­rial, is a del­i­cate way to dec­o­rate your wed­ding ta­ble. This barely-there touch works seam­lessly with the pas­tel-per­fect colour pal­ette.

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