Mrs Simkins’ recipes
Mrs Simkins’ new book, Traditional Yorkshire Cooking with Mrs Simkins, features more than 60 traditional north country recipes — many including eggs.
Yorkshire is renowned for producing popular and tasty food, and who better to compile a collection of the county’s best recipes than Mrs Simkins, who writes a regular cookery column for Dalesman magazine, Country Smallholding and Your Chickens. The 128-page Traditional Yorkshire Cooking with Mrs Simkins is published by Dalesman (£5.99). Website: www.dalesman.co.uk/yorkshirecookbook.