Your Chickens - - Recipes -

1. Soak cod­dlers soon af­ter use. 2. Wash and dry thor­oughly. 3. Screw lids on loosely for

stor­age. 4. Screw and un­screw, hold­ing the sides as much as pos­si­ble and min­imise us­ing the lift­ing rings other than for lift­ing.

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