CULINARY DELIGHTS

As ‘the Culinary Capital of the Caribbean’, with more than 200 restaurants, the Cayman Islands offer unique culinary experiences served up with sunshine, clear blue seas and a warm Caymanian welcome. Offering mouth-watering farm-to-table cuisine, many restaurants feature menus serving only locally-sourced organic fruit, vegetables and herbs. Local dishes include freshly cooked fried fish, conch stew in a harbour-front restaurant or Cayman Style Beef in a local restaurant in Bodden Town.

Try ‘Swanky’ – Caymanian lemonade made with brown sugar – and finish with Cassava Heavy Cake, a famous local dessert.