Fish and chip pie

YOU WILL NEED

50g butter

50g flour 500ml milk

75g grated Cheddar cheese

1 tsp French mustard

½ tsp garlic granules

340g fish pie mix (salmon, cod and smoked haddock)

100g frozen prawns

100g cherry tomatoes

100g frozen peas

500g frozen chips (thick cut)

DIRECTIONS

■ Preheat the oven to 200°C/Gas Mark 6. Add the butter to a saucepan and melt on the hob over a medium heat. Add in the flour and cook for 1 minute, stirring the whole time.

■ Slowly pour in the milk and whisk well, ensuring there are no lumps of flour left. Cook the sauce for a minute or two until it starts to thicken.

■ Add the grated cheese, French mustard and garlic granules and mix well. The sauce should be thicker now. Remove the pan from the heat.

■ In an oven dish, add the fish pie mix, frozen prawns, cherry tomatoes and frozen peas. Pour the sauce over the top and mix everything together.

■ Finally, layer chips on top and bake in the oven for 40 minutes.