Jumbo hot dogs with chilli onion relish
YOU WILL NEED
560g can Princes jumbo hot dogs 2 tbsp sunflower oil 1 large onion, sliced into rings 1 red chilli, deseeded and thinly sliced 1 garlic clove, crushed
2 tsp sugar 2 tbsp malt vinegar 6 hot dog rolls Salt Freshly ground black pepper
DIRECTIONS
Empty the hot dogs into a saucepan and bring to the boil. Reduce the heat and simmer for 5-6 minutes.
Meanwhile, heat the sunflower oil in a frying pan and add the onion, chilli and garlic. Fry for 4-5 minutes until softened and lightly browned, then add the sugar and vinegar. Cook for a further 1-2 minutes.
Split the hot dog rolls and place a hot dog in each one. Season the chilli onion relish with a little salt and freshly ground black pepper. Spoon some onto each hot dog and serve immediately.