Slow cooker apple crumble
YOU WILL NEED
5 Granny Smith apples, peeled, cored and each cut into 8 wedges 1 tsp ground cinnamon 1 orange, zested and ½ juiced 60g rolled oats 50g walnut pieces ½ tsp ground ginger 75g plain flour 85g light muscovado sugar 90g unsalted butter, melted
DIRECTIONS
■ Put the slices of apple in a slow cooker. Sprinkle over the ground cinnamon, orange zest and 1 tbsp juice and mix together.
■ Put the oats and walnuts into a food processor and pulse a few times to give the texture of very course breadcrumbs. Pour into a bowl.
■ Stir the ginger, flour and sugar into the oat and walnut mixture then add the butter and mix well.
■ Spoon the crumble mix over the apples, covering them all. Lay two sheets of kitchen paper on top of the crumble. Cover with the slow cooker lid and cook on a low heat for 3½ hours.
■ Remove the kitchen paper and cook for the last 10 minutes with the lid just slightly ajar.