Bonfire night Catherine wheels
YOU WILL NEED
1 sheet of ready-rolled puff pastry Flour for dusting Primula Cheese ‘n’ Ham spreadable cheese 1 small red pepper, diced 1 small green pepper, diced 1 small yellow pepper, diced
DIRECTIONS
■ Pre-heat the oven to 200°C. Unroll the pastry sheet, keeping the paper. Dust each side lightly with flour and place back on its paper. Roll out lengthways until the pastry is the same length as the paper.
■ Spread the cheese over the pastry sheet then sprinkle with diced peppers, making sure to cover the pastry all the way up to the edges.
■ Place the pastry with the short end facing you and roll up carefully – as you would a Swiss roll.
■ Transfer the pastry roll to a baking tray lined with parchment paper and place in the freezer for 20 minutes to firm up.
■ Carefully slice the pastry roll into 1cm rounds. Do not cut the rounds too thick or they won’t bake evenly.
■ Place the rounds back on the lined baking tray and put in the oven for around 15-20 minutes. Serve hot.
Recipe and image courtesy of Primula, primula.co.uk