Caramelised apple and maple marmalade
YOU WILL NEED
750g Braeburn apples, peeled and roughly chopped 2 brown onions, roughly chopped 500g dried cranberries 250g pitted dates 2 satsumas 350g maple sugar 5 tbsp pure Canadian maple syrup tsp ground cloves 1 tsp ground ginger 1 tsp ground cinnamon 2 tsp sea salt 400ml red wine vinegar
DIRECTIONS
■ Add the apples, onions, cranberries and dates into a pan.
■ Add the zest of the satsumas then squeeze in the juice and pulp.
■ Add the maple sugar, maple syrup, spices and salt.
■ Pour over the red wine vinegar and stir together.
■ Bring to the boil, then turn down to simmer for 1 hour and 15 minutes.
■ Turn off the heat, place lid onto the pan and leave to stand for 1-2 hours.
■ Once completely cool, serve or store in a sterilised jar or a plastic tub and refrigerate.
Recipe and image courtesy of Maple from Canada, maplefromcanada.co.uk