CHRISTMAS LEFTOVERS
Reduce food waste and continue the feast for days with these delicious recipes
Nut roast toastie
YOU WILL NEED
2 tbsp olive oil 2 red onions, sliced 2 garlic cloves, sliced 4 tsp fresh thyme Salt, to season 50g caster sugar 20ml red wine vinegar 2 tbsp vegan mayo 4 slices sourdough bread 200g nut roast, sliced 100g vegan cheese, grated
DIRECTIONS
■ Set a saucepan on a low heat and add the oil, onions, garlic, thyme and a pinch of salt. Cook until the onions are soft and sticky, but not browned.
■ Add the sugar and vinegar and continue to cook until the onions reach a sticky jam-like consistency. Remove from the heat and then allow it to cool.
■ Spread the vegan mayo on one side of each slice of sourdough. Take one slice and place it mayo-side down on a board. Spread on the onion jam, then add half of the sliced nut roast and half of the vegan cheese. Top with another slice of sourdough, mayonnaise side up. Repeat this process so that you have two sandwiches.
■ Set a frying pan to medium-high heat and place the sandwiches in the pan. Cook on both sides until they are golden brown and melted in the middle.
Recipe and image courtesy of Hellmann’s, hellmanns.com