Clementine mimosa

YOU WILL NEED

4 shots Cointreau 10 clementines, juiced 1 bottle Champagne, Cava or sparkling wine Extra clementines, sliced, to garnish

DIRECTIONS

■ Pour the Cointreau into the bottom of four Champagne flutes or large wine glasses. Divide the clementine juice between each glass, then top up with Champagne. Serve with clementine slices.

Recipes and image courtesy of AO at Home, AO.com