Stewed steak stroganoff
YOU WILL NEED
1 mug brown rice 1 large onion, sliced 4 cloves garlic, sliced Handful of mushrooms, sliced 1 tsp paprika 2 x 392g can Princes stewed steak 100ml single cream Handful of fresh spinach Olive oil
Salt and pepper
DIRECTIONS
■ Add 2 mugs of water to a pan and bring to the boil. Pour in the rice and boil according to packet instructions.
■ Meanwhile, pan fry the onion in a splash of olive oil over a medium heat for around 5 minutes.
■ Season and add the garlic and mushrooms, then continue to pan fry for another 5 minutes.
■ Add the paprika and stewed steak and continue to cook for a few more minutes until piping hot.
■ Add the cream and spinach, season to taste and simmer for a few minutes.
■ Serve the stroganoff with the rice.
Recipe and image courtesy of Princes, princes.co.uk