Frozen strawberry, maple and yogurt bark
YOU WILL NEED
4 tbsp maple syrup 250g low-fat Greek yogurt 1 tsp vanilla extract ½ tsp lemon juice
100g fresh berries 30g roasted almonds, roughly chopped
DIRECTIONS
■ Add the maple syrup, Greek yogurt, vanilla extract and lemon juice to a bowl and then whisk together to combine.
■ Pour the mixture into a shallow baking tray lined with baking paper. Stud the mixture with the berries and chopped almonds and then place in the freezer for 12 hours.
■ Once frozen, remove from the freezer and slice into shards. Serve immediately or place back in the freezer to enjoy when desired.
Recipe and image courtesy of Maple from Canada, maplefromcanada.co.uk