Greek salad wrap
YOU WILL NEED
30g Romaine lettuce, shredded 30g cucumber, chopped and deseeded 30g Greek salad cheese, crumbled 15g pitted Kalamata olives, halved 15g red onion, finely sliced
Large multi-seed tortilla wrap 210g tin butter beans, drained 10g sundried tomatoes, chopped
20g rocket leaves Squeeze of lemon juice
DIRECTIONS
■ Mix together the lettuce, cucumber, Greek salad cheese, olives and onion.
■ Pile in the middle of a large multi-seed tortilla wrap. Wrap tightly, folding in the ends to enclose, then halve. Wrap in cling film or a eco-friendly beeswax wrap, if you prefer.
■ Mix the butter beans with the sundried tomatoes, rocket and a squeeze of lemon juice; place in a lidded container. Store in the fridge until lunchtime.
Recipe and image courtesy of Tesco, realfood.tesco.com