Bagged forage
(Small bales)
Top-quality bagged forage from a reliable producer will have a consistent and high nutritional value, as well as a full nutritional analysis and quality guarantee. The selected grasses are specifically sown for this purpose and are usually regularly reseeded to maintain grass quality, with production analysed daily. It’s cut and turned in the same way as hay, but instead of allowing it to dry completely on the field, it’s baled when the grass has semi-wilted and the dry matter has reached around 55%. Strict quality control takes place throughout the production process in order to ensure an optimum moisture content of between 35% and 45%, together with the correct fibre and nutrient levels. The bales are hydraulically compressed to reduce air in the bag for optimum fermentation and to minimise the growth of mould and bacteria. The surviving yeast and bacteria start to ferment, causing the sugars in the grass to break down, reducing the acidity level and giving it a pleasant, sweet smell while preserving the grass. The bales are then heat-sealed into double-lined plastic bags to reduce the risk of puncturing. PROS Dust-free Full nutritional analysis provided 100% quality guaranteed Low sugar content Some varieties are suitable for horses and ponies prone to laminitis Contains no chemical additives, inoculants or mould inhibitors Has different varieties to suit varying energy requirements No waste — horses relish the taste Easy-to-handle bales Can be stored outside on a pallet Comes in double-skinned bags Available nationwide
CONS Expensive, but there’s less waste than with other types of forage It’s important to remember that every horse should be fed as an individual, and forage should be analysed and chosen according to its suitability for them.