Pick the right pan

YOURS (UK) - - Good To Know -

We know keep­ing the lid on a saucepan when you cook can save en­ergy (as much as 60 per cent!) but con­sider the size of the pan, too. Cram too much into a small pan food will take longer to cook, cost­ing you more in fuel in the long run.

Steam­ing veg­eta­bles uses less en­ergy than boil­ing – and more of the nu­tri­ents are re­tained so it’s health­ier for you. Or swap to a slow cooker which can cost as lit­tle as 13p to cook an en­tire meal. Save £54+ YOURS

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.