Pick the right pan
We know keeping the lid on a saucepan when you cook can save energy (as much as 60 per cent!) but consider the size of the pan, too. Cram too much into a small pan food will take longer to cook, costing you more in fuel in the long run.
Steaming vegetables uses less energy than boiling – and more of the nutrients are retained so it’s healthier for you. Or swap to a slow cooker which can cost as little as 13p to cook an entire meal. Save £54+ YOURS