Ways with chocolate…
If you’re craving something sweet, we’ve got the perfect solution!
SERVES: 2 PREP: 5 MINS COOK: 5 MINS
2 strips of orange rind pared from a whole orange with a vegetable peeler
Large pinch ground cinnamon
3 tbsp caster sugar
8 tbsp water
150g (5oz) dark chocolate, broken into pieces
2 tbsp double cream, plus 1 tbsp to decorate
350g (12oz) mixed strawberries, raspberries and blueberries
Add the orange rind, cinnamon, sugar and water to a saucepan and heat gently until the sugar has dissolved. Simmer for 3-4 mins then leave to cool for 10 minutes. Discard the orange rind and reheat.
Take off the heat, add the chocolate and leave until melted. Stir until smooth and mix in 2 tbsp of cream until glossy. Arrange the fruit on a plate with fondue skewers or small forks and pour the sauce into a cup or bowl. Decorate with an extra drizzle of cream and swirl with a skewer.
Per serving: 647 cals, 78g sugar 33g fat (20g sat fat)